Thursday, 7 August 2008
Pacharan - Sí!
As this blog's occasional roving alcohol correspondent at large, let me recommend this stuff to you, if you haven't come across it. I hadn't until my daughter returned from Spain with a bottle. I can report that as a summer digestif on ice, it's unbeatable. A fascinating flavour, and all too drinkable.
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Was warned years ago, never drink anything Spanish made with fruit but I guess sloes are borderline. We had an old Victorian recipe book with instructions for making sloe gin "take five gallons of gin", ouch.
ReplyDeleteHey Malty that excludes wine - a little harsh...
ReplyDeleteOops, I meant any spirits, sorry Mr Rioja
ReplyDeleteAdd to that any Portuguese spirits, particularly with chunks of fruit in the bottle, grade A paint stripper.